The Effect of Nature on the Search for Self in Margaret Atwood's "The Edible Woman"

Abstract

This paper explores the effect of nature on the search for self-identity in Margaret Atwood's novel "The Edible Woman" through an ecofeminist lens. The analysis focuses on how Atwood uses protagonist Marian McAlpin's relationship with food and the natural world to critique societal norms and the commodification of women. Marian's growing distaste for food symbolizes her defiance against patriarchal expectations, mirroring wider themes of gender dynamics and environmental exploitation. By examining Marian's journey, the paper highlights Atwood's critique of consumer culture and the interconnected oppression of women and nature. This study underscores the novel's relevance to contemporary discussions on gender equality and environmental sustainability.