TQM in KMF- Special reference to Total Employee Involvement in TQM at BAMUL

Abstract

Total Quality Management (TQM) plays an important role in improving productivity and product quality and employee development in the dairy industry. This paper seeks to learn about the applications of TQM at BAMUL and conducts research to evaluate the characteristics of Total employee involvement at BAMUL. A comprehensive literature review suggests that there are some important aspects of TQM such as quality culture, employee focus, performance focus which includes continuous development, customer focus, strategic competitiveness management, performance safety management, food safety management system, improved productivity. Therefore, the Total employee involvement in the oraganisation can development with maintaining Quality in the products and services, for this purpose of the research took into account the factors mentioned above, how BAMUL inculcated the Total employee involvement in the dairy. The dairy industry itself focuses on high-quality milk – high quality as indicated by a low somatic cell count – to ensure highly productive, healthy storage products are developed. In this article again we have taken some of the important aspects of employee involvement i.e here we are having 5 sub-factors of the main factor of  TOTAL EMPLOYEE INVOLVEMENT, the survey was conducted from the employees of the organization. The questionnaire was designed in a five-point Likert scale for evaluating the Comprehensive Total employee involvement is properly inculcated in  BAMUL.